The Spice of Life

They say that variety is the spice of life, and “spices” come in many varieties and ways to store them.  This is a German spice box from the 1800’s. It is hand carved from oak. It can stand alone or be hung on the wall.

My favorite part is the porcelain knobs and name tags. The lady that I bought it from even gave me the translations for each spice.

The fact that it has survived with all the gorgeous detail intact is amazing.

This spice box is equally as old, but American made. It is tin with hand stenciling. I love its worn exterior. Would you believe this little footed stand is not attached, but a later find that fits just perfectly!?

Inside the six tin canisters are stenciled with cinnamon, nutmeg, clove, ginger, allspice, and mace.

Can you guess what this is? No? It is a French nutmeg grinder, with tiny air holes to keep it fresh, carved from a coquilla nut.

People also use them as pomanders or thimble holders. I would love to have a silver one, but they are so-o-o expensive! They date back to the 1700’s.

This beautiful pepper mill was made in Italy. It looks gorgeous adorning any table or shelf.

Notice the ornately carved details and painting. Even the filigree handle is a work of art.

On top of that, this pepper mill has a secret! It plays music when you pick it up, and stops when you place it on the table. I wish I knew the name of the tune.

The earliest known spice is salt, and over the years, it has been refined and brought to the table in many ways. This open salt with serving spoon is made of silver and crystal. The wings open in back for easy access. Each place setting would have its own. Classy, huh?

So the next time you reach for the Morton salt box or McCormick pepper tin, know that people the world over are “spicing” it up!

Love,

Patti

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